Cook 2 CookBook JUICE IT UP ! Gentry PB JUICING ! Olstein HB

Here are 2 cookbooks about Juice and Juicing.

• Juice It Up! by Pat Gentry with Lynne Devereux published by 101 Productions is a soft cover book copyrighted in 1991. 121 pages with table of contents, index and bibliography. Includes and index of the nutritional values of each recipe and a chart of juice yields. Juice It Up! goes beyond juice to include recipes for soups, salads, dressings, sauces, marinades and even entrees. 8" x 8". Very slight wear on corners and edges of cover. A 1.5" scratch and a piece of tape on back cover. Very good condition.
• Juicing! Fresh Ideas for Healthy Juices, Soups, Main Meals, and More by Judi Olstein with Photographs by Lionel Martinez, published by Courage Books an Imprint of Running Press of Philadelphia, Pa., is a hard cover book with dust jacket. It is the first printing (so stated). 80 pages with beautiful color photos. It includes a table of contents and in addition to all the recipes, there is a chapter on nutrition and one on the nutritional values and uses of fruits and vegetables. It also goes beyond juice to include recipes for soups, dips and dressings, sauces and marinades, sorbets, with some main courses and desserts. 9" x 11.25". Very slight wear to dust jacket but it's in very good condition.

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